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Ingredients

•   Pork:
• 1 can  (6 ounces) frozen apple juice concentrate, thawed
• 1/4 cup  maple syrup
• 3 tablespoons  cider vinegar
• 2 tablespoons  vegetable oil
• 1 tablespoon  Worcestershire sauce
• 1 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  black pepper
• 1   boneless pork loin roast (about 3 pounds)
• 1 tablespoon  cornstarch
• 1 tablespoon  water
•   Apple Rings:
• 3 tablespoons  butter, melted
• 3 tablespoons  maple syrup
• 1/4 teaspoon  ground cinnamon
• 4   Granny Smith apples (about 2 pounds), peeled, cut into 1/2-inch-thick rings and cored

Description

Grill This Savory Pork Roast With Maple-glazed Apple Rings In The Fall When Apples Are At Their Best And It's Still Warm Enough To Cook Outdoors.

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