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Ingredients

• 2 bunches  broccoli, trimmed and cut up (about 8 cups)
• 12   dried lasagna noodles
• 1 15-ounce carton  ricotta cheese
• 1/4 cup  grated Parmesan cheese
• 1   slightly beaten egg
• 2 tablespoons  snipped fresh parsley
• 1 12-ounce jar  roasted red sweet peppers, drained
• 1/4 cup  butter
• 1/4 cup  all-purpose flour
• 2 cloves  garlic, minced
• 3 cups  milk
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  pepper
•   Nonstick cooking spray
• 2 cups  shredded Montery Jack cheese (8 oz.)
• 3 tablespoons  grated Parmesan cheese

Description

Broccoli And Roasted Red Peppers Bring Updated Flavors To This Vegetarian Casserole Recipe.

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