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Ingredients

• 2 large  sweet potatoes, peeled and cut lengthwise in thin wedges (1-1/2 lb.)
• 1 small  sweet onion, cut in 1-inch pieces (1/3 cup)
• 4 Tbsp.  olive oil
• 1 Tbsp.  butter
• 1/3 cup  pecan pieces
• 1 Tbsp.  packed light brown sugar
• 4 tsp.  cider vinegar
• 1-1/2 tsp.  honey
• 1 clove  garlic, minced (1/2 tsp.)
• 2 Tbsp.  crumbled blue cheese or finely shredded white cheddar cheese

Description

Enjoy The Unexpected With The Exceptional Flavors Of Roasted Sweet Potatoes, Blue Cheese, And Pecans. A Scrumptious Side Dish Recipe For Any Occasion.

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