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Ingredients

• 2 tablespoons  red-wine vinegar
• 2 tablespoons  extra-virgin olive oil
• 1 teaspoon  whole-grain mustard
• 1/4 teaspoon  dried tarragon
• Pinch of  salt
• Pinch of  freshly ground pepper
• 1 clove  garlic, crushed
• 1/2 bunch  asparagus, tough ends trimmed
• 2   large hard-boiled eggs, (see Tip)
• 1 5-ounce bag  mixed salad greens, (about 5 cups)
• 10   cherry tomatoes
• 1 4-ounce can  sardines, drained
• 6   olives, (optional)

Description

A Bold, Layered Salad That Showcases Sardines And Asparagus, This Beautiful Dish Adds Variety To Your Weekday Dining. If You Prefer Tuna To Sardines Or Have Fish From The Night Before, Go Ahead And Use That Instead.

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