Login to Save Like

Ingredients

• 1 3/4 cups  all-purpose flour
• 1/2 cup  unsweetened cocoa
• 1 pinch of  salt
• 1 stick  plus 2 tablespoons unsalted butter, cut into tablespoons
• 3/4 cup  plus 2 tablespoons confectioners' sugar
• 2 tablespoons  cold milk
• 1 teaspoon  pure vanilla extract
• 1   large egg white
• 1/2 cup  granulated sugar

Description

This Is Jacques Torres's Recipe For Sables, A Classic French Butter Cookie With A Sandy, Crumbly Texture (sable Means "sandy") -- Though This Fabulously Dense Version Is Actually More Like Shortbread.

Recipe.com