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Ingredients

• 2 cups  milk
• 3/4 cup  granulated sugar
• 2 packages  active dry yeast
• 1/2 cup  warm water (105 degree F to 115 degree F)
• 2 large  egg yolks
• 1 teaspoon  salt
• 7-1/4 to 8-1/4 cups  all-purpose flour
• 3/4 cup  butter or margarine, softened
• 3/4 cup  granulated sugar
• 3/4 cup  firmly packed brown sugar
• 2 tablespoons  ground cinnamon
• 8 tablespoons  butter or margarine, melted and divided
• 1-1/2 cups  pecan halves, chopped
• 2 cups  confectioners' sugar
• 2 to 3 tablespoons  fresh orange juice

Description

Cinnamon, Sugar, And Pecans Fill These Sweet Yeast Rolls. A Light Orange Glaze Finishes Them Off.

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