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Ingredients

• 1 tablespoon  unsalted pepitas, (see Tip)
• 1 1/2 teaspoons  butter
• 1/4 teaspoon  freshly grated lime zest
• 1 tablespoon  lime juice
• 1/8 teaspoon  chili powder
• 8 ounces  salmon fillet, skinned (see Tip) and cut into 2 portions
• 1/4 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper

Description

Lime Juice, Chili Powder And Pepitas Give This Salmon Mexican Flair. Serve With Wild Rice And Steamed Vegetables.

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