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Ingredients

• 2 teaspoons  finely shredded blood orange peel or orange peel
• 2/3 cup  blood orange juice or orange juice
• 1/2 cup  salad oil
• 2 tablespoons  white wine vinegar
• 2 tablespoons  honey
• 2 teaspoons  anise seed, crushed
• 1/4 teaspoon  salt
• 2 medium  fennel bulbs
• 3   red apples, cored and cut into thin wedges
• 2 tablespoons  lemon juice
• 6 cups  shredded green or red cabbage
• 5   blood oranges or oranges, peeled and thinly sliced
• 2   English cucumbers, thinly sliced

Description

Blood Oranges Lend A Vibrant Red Color To This Fruit And Fennel Cabbage Slaw. If They Aren't Available, Any Orange Will Taste Just As Sweet.

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