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Ingredients

• 1 large  onion, finely chopped
• 3 large  cloves garlic, minced
• 1   carrot, finely chopped
• 1 stalk  celery, finely chopped
• 2 tablespoons  extra-virgin olive oil
• 2 15-ounce cans  tomato sauce
• 1 tablespoon  tomato paste
• 1 cup  water
• 1 cup  dry red wine
• 3 tablespoons  fresh parsley, finely chopped
• 10   fresh basil leaves, torn
• 1 tablespoon  dried Italian seasoning
• 1 teaspoon  sugar
• 1/2 teaspoon  crushed red pepper (optional)
• 3   bay leaves
•   Kosher salt and freshly ground black pepper
• 1 recipe  Handmade Italian Meatballs (see Recipe Center)
•   Hot cooked spaghetti
•   Finely shredded Parmesan cheese

Description

The Rich Flavors In This Simple, Yet Delicious, Pasta Sauce Meld Together As It Simmers.

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