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Ingredients

• 2 cups  all-purpose flour
• 1 tablespoon  sugar
• 1 teaspoon  salt
• 6 tablespoons  cold butter or margarine, cut-up
• 3 tablespoons  vegetable shortening
• 3 to 4 tablespoons  cold water
• 1 1/2 teaspoons  distilled white vinegar
• 1 tablespoon  olive oil
• 1/2 cup  finely chopped onion
• 2 teaspoons  minced garlic
• 1 9-ounce package  frozen artichoke hearts, cooked according to package directions
• 3   plum tomatoes, diced
• 2 teaspoons  minced fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/2 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper
• 1/2 cup  coarsely shredded Gruyere or Swiss cheese
• 2 tablespoons  freshly grated Parmesan cheese
• 1 large  egg yolk, lightly beaten

Description

These Savory Turnovers Are Filled With Artichoke Hearts, Tomatoes, And Herbs. They're A Great Hot Appetizer For Parties Or Holiday Gatherings.

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