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Ingredients

• 1/2 cup  ground walnuts, hazelnuts, or pecans*
• 2 tablespoons  granulated sugar
• 12 sheets  frozen phyllo dough (14x9-inch rectangles), thawed
• 1/2 cup  butter, melted
• 2 8-ounce packages  cream cheese, softened
• 1 8-ounce container  mascarpone cheese, softened
• 2/3 cup  honey
• 2 tablespoons  all-purpose flour
• 1/4 cup  milk
• 3   eggs, slightly beaten
• 2 teaspoons  finely shredded lemon peel
•   Raspberries (optional)
•   Rosemary sprig (optional)
•   Light-colored corn syrup (optional)
•   Sanding sugar or granulated sugar (optional)

Description

This Rich, Smooth Dessert Is Ready For Any Occasion, Especially Thanksgiving Or New Year's. Guests Will Love The Flaky Phyllo Crust, Nuts, And Honey, Which Is Reminiscent Of Baklava.

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