Ingredients
- Nonstick cooking spray
- 1/2 cup sugar
- 3 tablespoons margarine, softened
- 1/4 cup frozen egg product, thawed
- 3/4 cup chocolate-flavored syrup
- 2/3 cup all-purpose flour
- 3 cups sliced, peeled peaches, nectarines, or kiwi fruit; halved strawberries; and/or blueberries
- 1/2 cup chocolate-flavored syrup
Description
Made With Chocolate-flavored Syrup And Frozen Egg Product, This Fudgy Brownie Crust Is Dense And Moist Yet Low In Fat And Cholesterol. Cut It In Wedges To Serve, And Top With Fresh Fruit And A Drizzle Of Chocolate Syrup.
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