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Ingredients

• 2 ounces  bittersweet or semisweet chocolate, cut up
• 1/2 teaspoon  shortening
• 1 2.1-ounce package  baked miniature phyllo dough shells (fifteen 1-1/2-inch shells)
• 1 3-ounce package  cream cheese, softened
• 2 tablespoons  dairy sour cream
• 2 tablespoons  powdered sugar
• 2 teaspoons  raspberry liqueur or milk
• 15   fresh raspberries (optional)
•   Fresh mint leaves (optional)

Description

These Extra-easy Dessert Tarts Use Purchased Phyllo Shells.

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