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Ingredients

• 6 ounces  bow-tie pasta (farfalle)
• 1 tablespoon  butter or margarine
• 1 medium  onion, chopped
• 1 cup  sliced portobello or other fresh mushrooms (such as chanterelles, shiitakes, and/or crimini)
• 2 cloves  garlic, minced
• 4 cups  thinly sliced fresh spinach
• 1 teaspoon  snipped fresh thyme
• 1/8 teaspoon  ground black pepper
• 1 tablespoon  licorice-flavored liqueur (optional)
• 2 tablespoons  finely shredded Parmesan cheese

Description

Here's A Low-calorie, Low-fat Vegetarian Main Dish Recipe To Entice Even Meat Lovers. Bow-tie Or Farfalle (fahr-FAH-lay) Pasta Resembles Ruffle-edge Butterflies. Look For It, Packaged Dry, By Both Names.

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