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Ingredients

• 2 cups  water
• 3/4 cup  yellow cornmeal
• 3/4 cup  cold water
• 1/2 teaspoon  salt
• 1/3 cup  grated Parmesan or Romano cheese
• 2 tablespoons  margarine or butter, cut up
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/4 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
•   Cooking oil for frying
• 1 recipe  Tomato-Caper Sauce (see below)

Description

Let Your Imagination Run Wild When It Comes To Tonight's Supper. Instead Of Pasta, Try Polenta And A Homemade Tomato Sauce For A Delicious Meat-free Meal.

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