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Ingredients

• 1 cup  dried penne pasta (about 3 oz.)
• 2   fresh salmon, tuna, or swordfish steaks, 3/4-inch thick (about 12 oz.)
• 1 teaspoon  Creole seasoning
• 1 cup  sliced fresh mushrooms
• 1/3 cup  dry white wine
• 2 tablespoons  prepared basil pesto
• 1 tablespoon  lemon juice
• 2 teaspoons  drained capers
• 1 tablespoon  olive oil

Description

A Lively Lemon, Caper, And Wine Sauce Sparks The Flavor Of The Salmon And Pasta In This Quick Dinner Recipe.

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