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Ingredients

• 1 pound  fresh or frozen halibut steaks, cut 3/4 inch thick
• 4 slices  bacon, halved crosswise
• 2-1/2 cups  chopped, peeled potatoes
• 1 cup  sliced leeks or chopped onion
• 1 8-ounce bottle  clam juice
• 1/2 cup  chicken broth
• 1-1/2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/4 teaspoon  salt
• 1/4 teaspoon  white pepper
• 1-1/2 cups  half-and-half or light cream
• 1 cup  milk
• 2 tablespoons  all-purpose flour
• 3 cups  chopped spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained

Description

Leeks Lend A Mellow Onion Flavor To This Rich And Creamy Fish Chowder.

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