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Ingredients

• 4 large  baking potatoes (about 8 ounces each)
• 1/4 cup  margarine or butter, melted
• 1/3 cup  dairy sour cream
• 2 tablespoons  finely snipped fresh dill or 1-1/2 teaspoon dried dill weed
• 4 teaspoons  lemon juice
• 1/2 teaspoon  garlic salt
• 1/8 teaspoon  pepper
•   Paprika (optional)
•   Dill sprigs (optional)
•   Lemon wedges (optional)

Description

Just A Little Twist Turns A Good Recipe Into A Great One. Lemon And Dill Are A Winning Combination In These Twice-baked Potatoes.

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