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Ingredients

• 1-1/2 pounds  beef top sirloin steak or boneless chuck roast, cut into 3/4-inch cubes
• 2 tablespoons  cooking oil
• 1 large  onion, chopped
• 1 large  green sweet pepper, seeded and chopped
• 2   serrano* chile peppers, seeded and chopped
• 2   jalapeno* chile peppers, seeded and chopped
• 1   habanero* chile pepper, seeded and chopped
• 2 cloves  garlic, minced
• 1 28-ounce can  tomato sauce
• 2 14-1/2-ounce cans  diced tomatoes
• 1 16-ounce can  dark red kidney beans, rinsed and drained
• 1 15-ounce can  Mexican-style chili beans
• 1 15-ounce can  tomato puree
• 3 tablespoons  chili powder
• 1 teaspoon  ground black pepper
• 1 teaspoon  crushed red pepper
• 1/2 teaspoon  salt
• 1/2 teaspoon  cayenne pepper
• 1/8 teaspoon  habanero powder or hot Mexican-style chili powder
• 8 ounces  sliced pepperoni, halved (about 2 cups)
• 8 ounces  fresh mushrooms, sliced (3 cups)
•   Sliced jalapeno or serrano chile peppers (optional)

Description

This Main-dish Chili, Made With Beef Sirloin Steak And Two Kinds Of Beans, Is Meant To Be Spicy. But You Can Alter The Hot Peppers And Pepper-seasoning Amounts To Your Taste.

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