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Ingredients

• 1 cup  granulated sugar
• 1/4 cup  water
• 1/2 cup  chopped pecans, toasted
• 8   eggs
• 4 cups  half-and-half or light cream
• 1 cup  packed brown sugar
• 1 cup  maple syrup
• 1 tablespoon  vanilla
• 1 1-pound loaf  egg bread, torn into bite-size pieces (about 14 cups)
•   Vanilla ice cream

Description

This Sweet Dessert Features The Rich Flavors Of Maple Syrup, Making It Perfect For A Cool Day's Brunch Or After A Winter Dinner.

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