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Ingredients

• 1   large red onion
• 3   ripe Bosc pears
• 3 tablespoons  extra-virgin olive oil, divided
• 1 tablespoon  chopped fresh thyme
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 1 cup  coarse dry breadcrumbs, preferably whole-wheat (see Note)
• 1/3 cup  grated Parmigiano-Reggiano

Description

Bosc Pears Are Strong-flavored And Hold Their Shape When Cooked, Making Them Well Suited For This Savory Side Dish. It's A Terrific Accompaniment For A Glazed Ham Or Grilled Sausage Or Most Any Roasted Meat Or Poultry.

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