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Ingredients

•   Brownies:
• 6 tablespoons  (3/4 stick) butter
• 3 ounces  unsweetened chocolate, chopped (1/2 cup)
• 1 tablespoon  instant espresso powder
• 1 cup  sugar
•   2 eggs
• 1-1/2 teaspoons  vanilla
• 1/8 teaspoon  salt
• 1 cup  all-purpose flour
• 1/2 teaspoon  ground cinnamon
• 1 cup  (about 6 ounces) chopped walnuts
•   Cream Cheese Frosting:
• 1 package  (3 ounces) cream cheese, at room temperature
• 1 cup  confectioners' sugar
• 1/2 teaspoon  vanilla
•   Chocolate Frosting:
• 1/4 cup  heavy cream
• 1 teaspoon  instant espresso powder
• 3 ounces  semisweet chocolate, chopped (1/2 cup)
• 1 tablespoon  butter

Description

Cinnamon And Espresso Give Grown-up Flavors To These Double-frosted Brownies. For A Contrast In Flavor And Color, The Cream Cheese Frosting Is Topped With Shiny Chocolate Glaze.

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