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Ingredients

• 8-oz. pkg.  cream cheese, softened
• 1/2 cup  pitted green olives, chopped
• 1/2 cup  pitted ripe olives, chopped
• 1/2 cup  pitted kalamata olives, chopped
• 1 tsp.  finely shredded lemon peel
• 1/4 tsp.  garlic powder
• 4 10-inch  flour tortillas
• 8 large  basil leaves
• 1/2 cup  bottled roasted red sweet peppers, well-drained and cut in strips

Description

If You Are An Olive Fan, Try This Lively Appetizer Recipe That Blends Green, Ripe, And Kalamata Olives With Cream Cheese.

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