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Ingredients

• 1 3- to 4-pound  fresh beef brisket
• 1/4 teaspoon  seasoned pepper
• Dash  salt
• 1 tablespoon  all-purpose flour
• 3   medium carrots, chopped
• 3 stalks  celery, chopped
• 3   medium onions, chopped
• 1 7-1/2-ounce can  tomatoes, cut up
• 1/2 cup  port wine
• 1 envelope  regular onion soup mix
• 1 teaspoon  dried basil, crushed
• 2   bay leaves

Description

Serve This Traditional Tasty Brisket For Your Hanukkah Celebration.

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