Southwest Beef Empanadas

Ingredients

  • 1 pound  lean (at least 80%) ground beef
  • 1 package  Old El Paso® taco seasoning mix (1 ounce)
  • 2/3 cup   water
  • 1 cup   refrigerated hash brown potatoes
  • 1 can  sliced carrots, drained (8 1/4 ounces)
  • 1 tablespoon   dried minced onion
  • 4 1/2 cups   Original Bisquick® mix
  • 1 cup  boiling water

Description

Love Meat And Potatoes? Here's A Tasty Way To Wrap Up The Basics For Hearty Appetites.

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