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Ingredients

• 3 cloves  garlic, crushed
• 2/3 cup  fresh basil leaves
• 1 teaspoon  fresh thyme leaves
• 2 cups  fresh whole-wheat breadcrumbs, (see Tip), divided
• 1/2 cup  finely chopped sweet onion, such as Vidalia
• 3   large ripe tomatoes, diced
• 1 tablespoon  red-wine vinegar
• 1/4 teaspoon  salt , divided
• 3 tablespoons  extra-virgin olive oil , divided
• 3   medium zucchini, (about 1 3/4 pounds total), sliced on the bias about 1/4 inch thick
•   Freshly ground pepper, to taste
• 3/4 cup  freshly grated Parmesan cheese

Description

Two Of Summer's Stellar Vegetables Are Layered Here, Along With A Few Other Choice Ingredients, To Make A Delicious Baked Gratin. As Soon As It's Pulled From The Oven, Fresh Parmesan Cheese Is Sprinkled Over The Top.

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