Ingredients
- 3/4 pound Italian chicken sausage, casings removed
- 3 cloves garlic, sliced
- 1 pound rigatoni
- 3/4 cup fat-free chicken broth
- 1/4 teaspoon red-pepper flakes
- 1 head broccoli (2-1/2 pounds), cut into flowerets (8 cups)
- 1 tablespoon garlic olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons grated Parmesan
Description
Try Using Turkey Or Pork Sausage In This Quick And Easy Pasta Recipe.

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