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Ingredients

• 1/2 cup  small-diced red onion
• 3 tablespoons  sherry vinegar
• 1   15-ounce can white beans, drained and rinsed (like Great Northern or cannellini)
• 1/2 cup  roughly chopped fresh spearmint or smooth-leaf spearmint leaves
• 1/2 cup  small-diced red bell pepper
• 2 tablespoons  nonpareil (small) capers
• 2 tablespoons  extra-virgin olive oil
•   Kosher salt and freshly ground black pepper

Description

This Is A Flavorful Bean Salad That Goes Well With Most Meat And Poultry, Particularly Roasted Pork Tenderloin Or Broiled Lamb Chops.

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