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Ingredients

• 2 29-ounces  cans peach slices, drained
• 1 tablespoon  cornstarch
• 2 tablespoons  lemon juice
• 2 tablespoons  butter, cut into small pieces
• 1/2 cup  all-purpose flour
• 1/2 cup  granulated sugar
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1   egg, slightly beaten
• 2 tablespoons  butter, melted
• 1/2 teaspoon  vanilla
• 3/4 cup  flaked coconut
• 1 cup  whipping cream
• 2 tablespoons  powdered sugar

Description

Warm Baked Peaches And A Coconut-filled Topping Make This Dessert A Treat For The Eyes As Well As The Taste Buds.

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