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Ingredients

• 2 10-3/4-ounce cans  reduced-sodium condensed cream of chicken soup
• 1 10-ounce can  diced tomatoes with green chiles, undrained
• 3/4 cup  chopped green sweet pepper
• 1/2 cup  chopped onion
• 1-1/2 teaspoon  chili powder
• 1/4 teaspoon  black pepper
• 12 6- or 7-inch  corn tortillas, cut into thin, bite-size strips
• 3 cups  cubed cooked chicken*
• 1 8-ounce package (2 cups)  shredded cheddar cheese
•   Tomato slices (optional)
•   Sliced green onions (optional)

Description

This Chicken Casserole Recipe, Layered With Tortilla Strips, Tomato Sauce, Chicken, And Cheddar Cheese, Has The Flavors Of Mexico, Enjoyed All Over The World.

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