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Ingredients

• 12 oz.  skinless, boneless chicken thighs
• 1 26-oz. can  condensed cream of chicken soup
• 1 14.75-oz. can  cream-style corn
• 1 14-oz. can  reduced-sodium chicken broth
• 1 cup  chopped carrot (2 medium)
• 1 cup  finely chopped onion (1 large)
• 1 cup  frozen whole kernel corn
• 1/2 cup  chopped celery (1 stalk)
• 1/2 cup  water
• 2 slices  bacon, crisp-cooked, drained, and crumbled

Description

Prepare This Hearty Soup Recipe In Your Slow Cooker On Those Busy Days When You Don't Have Time To Fuss With Dinner. Sprinkle With Bacon When Serving.

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