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Ingredients

• 8   large eggs, at room temperature
• 1 cup  granulated sugar, divided
• 1/2 cup  packed dark brown sugar
• 1 1/2 cups  toasted ground walnuts, (about 2 cups walnut halves; see Tip)
• 2 teaspoons  vanilla extract
• 6 tablespoons  all-purpose flour
• 1/3 cup  cocoa powder, sifted
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground cinnamon
• 3/4 cup  orange marmalade, or other jam, such as apricot or raspberry
• 1 teaspoon  confectioners' sugar

Description

This Decadent, Omega-3-rich Cake Was Inspired By Flourless Passover Nut Cakes. It's Better If It Sits Overnight So The Marmalade Or Jam Can Mellow With The Chocolate And Soak Into The Cake.

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