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Ingredients

• 1 pound  unsalted butter
• 1 1/2 pounds  semisweet chocolate, chopped
• 1 cup  all-purpose flour
• 1 tablespoon  baking powder
• 1 teaspoon  salt
• 6   large eggs
• 2 1/2 cups  sugar
• 2 tablespoons  pure vanilla extract
• 2 tablespoons  strong-brewed espresso
• 6 ounces  semisweet chocolate chips (1 cup)
• 1 cup  walnut halves, lightly toasted and coarsely chopped (optional)

Description

"Like All Great Desserts," Says Anne Quatrano, "these Brownies Have Only Three Pertinent Flavors: Chocolate, Butter And Walnuts." Quatrano, An F&W Best New Chef 1995, Is The Chef Of A Small Empire Of Restaurants In Atlanta.

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