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Ingredients

• 1 cup  chopped green sweet pepper
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  cooking oil
• 1 15-ounce can  kidney beans or black beans, rinsed, drained, and slightly mashed
• 1 15-ounce can  pinto beans, rinsed, drained, and slightly mashed
• 1 6-ounce can (2/3 cup)  vegetable juice
• 1 4-ounce can  diced green chile peppers, undrained
• 1 teaspoon  chili powder
• 1/2 teaspoon  ground cumin
• 1 8-1/2-ounce package  corn muffin mix
• 1/2 cup  shredded cheddar cheese (2 ounces)
• 1/4 cup  snipped fresh cilantro or parsley

Description

A Packaged Corn Bread Mix Tops Off This Vegetarian Casserole Recipe. Serve This Main Dish With Salsa And Sour Cream.

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