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Ingredients

• 1   whole, bone-in chicken breast with skin (about 1 1/2 pounds)
•   Kosher salt and freshly ground pepper
• 1 tablespoon  vegetable oil
• 1 pound  andouille sausage links
• 2   celery ribs, cut into 1/3-inch dice
• 1   red bell pepper, diced
• 1   medium onion, diced
• 4   garlic cloves, minced
• 1/4 cup  all-purpose flour
• 2 tablespoons  tomato paste
• 4 cups  low-sodium chicken broth
• 1 15-ounce  can diced tomatoes
• 3   scallions, thinly sliced
• 2 cups  cooked white long-grain rice
•   Tabasco sauce, for serving

Description

Jess Jackson Asks For This Ersatz Gumbo Every Time He Visits His Kentucky Farm. "He Always Says, 'We Should Have This Once A Week,' " Huffman Says. "Then, When He's About Halfway Through The Bowl -- 'OK, Twice A Week.' I

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