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Ingredients

• 2 cups  Pickled Melons, Asian-Style, drained
• 1 cup  diagonally sliced carrots
• 4   scallions, cut into 1-inch pieces
• 1 cup  snow peas, trimmed
• 1 pound  flavored tempeh
• 2 cups  vegetable oil for deep-frying
• 3 tablespoons  all-purpose flour
• 2 tablespoons  plus 2 teaspoons cornstarch
• 1 large  egg
• 3 tablespoons  club soda water
• 2 tablespoons  black sesame seeds
• 1/2 cup  juice from pickled melon
• 1/4 cup  water
• 1/4 teaspoon  sesame oil
• 1 teaspoon  hot chili oil

Description

30 MINUTES OR LESS. This Recipe Calls For A Vegetable-flavored Tempeh. You Will Find Various Tempeh Flavors In Your Market, So Experiment.

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