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Ingredients

• 1 recipe  Pizza Dough (see Recipe Center)
• 8 ounces  Fontina Valle d'Aosta, fontina, provolone, or mozzarella cheese, thinly sliced
• 2 large  sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (about 4 cups)
• 3 tablespoons  olive oil
• 3 cups  assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and/or button)
• 2 cloves  garlic, minced
• 2 teaspoons  snipped fresh rosemary
•   Snipped fresh parsley

Description

Fresh Mushroom Fans Will Devour This Garlic- And Rosemary-infused Pizza. Fontina Cheese Melts Beautifully Into The Crust, Contributing A Sweet And Mild Earthy Taste.

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