Ingredients
- 1 lemon
- 1 tbsp. vegetable oil
- 2 1/2 to 3-pound chicken, cut up
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed Cream of Broccoli Soup
- 1/4 cup water
- 1 clove garlic, minced
- 1/4 tsp. ground black pepper
- Hot cooked rice
Description
Cut 4 Thin Slices From Lemon; Squeeze Juice From Remaining Lemon. Set Aside.
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