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Ingredients

• 1 cup  chopped papaya or mango
• 1 cup  finely chopped fresh pineapple
• 1/4 cup  finely slivered red onion
• 1/4 cup  slivered yellow, orange, and/or green sweet pepper
• 3 tablespoons  snipped fresh cilantro
• 1 teaspoon  finely shredded lime or lemon peel
• 2 tablespoons  lime or lemon juice
• 2 to 4 teaspoons  finely chopped fresh jalapeno pepper*
• 1 teaspoon  grated fresh ginger

Description

Serve This Papaya And Pineapple Salsa As A Dip With Baked Pita Chips Or As A Sauce For Seafood, Fish, Or Chicken.

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