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Ingredients

• 2 14-ounce cans  reduced-sodium chicken broth
• 1-1/2 cups  water
• 1 cup  brown lentils, rinsed and drained
• 1 cup  sliced celery (2 stalks)
• 1 cup  sliced carrot (2 medium)
• 1/2 cup  chopped onion (1 medium)
• 1 teaspoon  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon  cayenne pepper
• 2 cloves  garlic, minced
• 6 ounces  cooked smoked sausage links, quartered lengthwise and sliced

Description

Beans, Smoked Sausage Links, And Vegetables Combine To Make This Hearty Soup Recipe.

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