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Ingredients

• 1 1/4 cups   honey-based syrup, such as Alaga Yellow Label® Syrup
• 1/2 cup   firmly packed light brown sugar
• 1 cup   water
• 1/2 teaspoon   maple extract
• 1/2 teaspoon   vanilla extract

Description

In A Medium Saucepan, Combine Syrup, Sugar, Water, And Extracts Over Medium Heat. Bring To A Simmer, Stirring Frequently, Until Sugar Dissolves. Continue To Cook For Approximately 20 Minutes, Or Until Thickened Slightly, Stirring Occasionally.

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