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Ingredients

• 1/3 cup  butter, softened
• 2/3 cup  packed brown sugar
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 2   eggs
• 1/4 cup  unsweetened cocoa powder
• 1-2/3 cups  all-purpose flour
• 1 cup  toasted hazelnuts (filberts), chopped*
• 4 ounces  bittersweet chocolate, chopped
• 6 ounces  special dark chocolate or bittersweet chocolate, chopped
• 2 teaspoons  shortening

Description

Need A Chocolate Fix? Serve This Double-chocolate Biscotti With A Piping Hot Mug Of Mocha.

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