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Ingredients

• 2 tbsp.  olive oil
• 1   large onion, chopped (about 1 cup)
• 2 stalks  celery, chopped (about 1 cup)
• 2   medium carrots, chopped (about 2/3 cup)
• 1/2 tsp.  ground black pepper
• 1 lb.  mixed wild* and white mushroom, chopped (about 8 cups)
• 2   medium tomatoes, chopped (about 2 cups)
• 2 cloves  garlic, minced
• 2 tsp.  dried thyme leaves, crushed
• 1 3/4 cups  Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
• 6 cups  water
• 16 oz.  uncooked instant polenta
• 1/2 cup  grated Parmesan cheese

Description

Tired Of Ordinary Pasta? Tonight, Try This Mouthwatering Polenta Topped With A Wild Mushroom-tomato Sauce. It Makes A Tasty Alternative Pasta Dinners.

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