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Ingredients

• 2 1-pound or one 1-1/2- to 2-pound  French-style lamb rib roast(s)
•   Salt and pepper
• 1 tablespoon  cooking oil
• 1/4 cup  seedless raspberry jam or preserves
• 2 tablespoons  Dijon-style mustard, stone ground mustard, or Pommery mustard
• 2 teaspoons  chopped fresh garlic
• 3/4 cup  panko (Japanese-style) bread crumbs
• 1/2 cup  fresh raspberries
• 1 cup  beef broth
• 2 tablespoons  snipped fresh mint

Description

Serve This Elegant Breaded Lamb Roast For A Holiday Dinner Or When Entertaining.

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