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Ingredients

• 1 bunch  broccolini (about 1 pound), cut into thirds (or use regular broccoli)
• 1/2 pound  whole wheat linguine
• 1-1/2 pounds  boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 4 tablespoons  extra-virgin olive oil
• 4 to 6 cloves  garlic, thinly sliced
• 2 tablespoons  capers and 1 tablespoon of the brine
• 1/4 teaspoon  red pepper flakes
• 2 tablespoons  chopped parsley

Description

Broccolini, The Vegetable In This Chicken Recipe, Is A Cross Between Broccoli And Kale And Has A Peppery, Slightly Sweet Taste. The Slender Stalks Topped With Tiny Florets Mix Beautifully With The Strands Of Whole Wheat Pasta.

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