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Ingredients

• 1 can (15 ounces)  white beans (such as navy or cannellini), rinsed and drained
• 3 tablespoons  extra-virgin olive oil
• 2 teaspoons  fresh lemon juice
• 1 small  garlic clove
• 1 teaspoon  fresh thyme leaves
•   Pinch kosher salt
• 1/4 teaspoon  freshly ground pepper
• 4 large (10 to 12 inch)  flour tortillas
• 3/4 pound  thinly sliced roast turkey breast
• 1 large  tomato, thinly sliced
• 1/4 medium  red onion, thinly sliced
• 2 ounces  shaved Parmigiano-Reggiano
• 1 cup (1 ounce)  arugula or baby spinach leaves
•   Chips (optional)

Description

Blended With Garlic And Thyme, The Bean Spread Provides The Flavor To This Turkey And Cheese Sandwich.

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