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Ingredients

• 1 pound  93%-lean ground beef
• 1   large red bell pepper, chopped
• 1   large onion, chopped
• 6 cloves  garlic, chopped
• 1 tablespoon  chili powder
• 2 teaspoons  ground cumin
• 1/4 teaspoon  cayenne pepper, or to taste
• 1 16-ounce jar  green salsa, green enchilada sauce or taco sauce
• 1/4 cup  water
• 1 15-ounce can  pinto or kidney beans, rinsed

Description

Chile Verde, Usually A Slow-cooked Stew Of Pork, Jalapenos And Tomatillos, Becomes An Easy Weeknight Meal With Quick-cooking Ground Beef And Store-bought Green Salsa. Make It A Meal: Serve With Fresh Cilantro, Red Onion And Monterey Jack. Add Cornbread On

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