Ingredients
- 3 to 3-1/2 pounds chuck or round roast
- 1 tablespoon canola oil
- Salt and pepper
- 6 small quartered potatoes
- 2 ribs cut celery
- 3 cut carrots
- 1 large onion, diced
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
Description
This Classic Pot Roast With Vegetables Is A Go-to Fall And Winter Meal, And Is Sure To Please Your Entire Family.
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