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Ingredients

• 1 cup  basmati rice
• 1 1/2 cups  cold water
• 1 tablespoon  canola oil
• 1 teaspoon  black or yellow mustard seeds
• 2 tablespoons  coarsely chopped cashews
• 2-3 tablespoons  lime juice
• 2 tablespoons  finely chopped fresh cilantro, or 12 fresh kari leaves (see Ingredient Note), chopped
• 2-3   fresh Thai, cayenne or serrano chiles, or 1 jalapeno pepper, seeded and minced
• 1/4 teaspoon  turmeric
• 1/4 teaspoon  salt

Description

In Southern India, This Fragrant Dish Is Served During The Harvest Season. We've Made It The Traditional Way Using White Rice (though Brown Rice Is Nutritionally Superior, It Is Rarely Used In India Because The Oils In The Bran Cause It To Deteriorate

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