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Ingredients

• 1 recipe  Grits Polenta
• 3/4 cup  uncooked long grain brown rice
• 1/2 of a 16-ounce package  frozen black-eyed peas or one 15-ounce can black-eyed peas, rinsed and drained
• 1-1/2 cups  chopped red, yellow, and/or green sweet peppers
• 1 cup  thinly bias-sliced carrots
• 1 cup  frozen whole kernel corn
• 1 tablespoon  finely chopped shallot or onion
• 4 cloves  garlic, minced
• 2 teaspoons  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  crushed red pepper
• 1/8 teaspoon  black pepper
• 2 teaspoons  olive oil or cooking oil
• 2 medium  tomatoes, seeded and chopped
• 2 tablespoons  snipped fresh parsley

Description

This Southern Dish, Traditionally Served On New Year's Day, Has Black-eyed Peas, Brown Rice, Carrots, Corn, Hominy Grits, Polenta, And Sweet Peppers. It's No Wonder That Eating It Brings Good Luck.

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